Bioavailable Iron with B vitamins, copper and vitamin C

Iron contributes to building haemoglobin (blood pigment) as well as oxygen transport in the body. Iron alone is sometimes not enough to complete iron metabolism, as the co-factors like B vitamins, copper and vitamin C also play a role. Women, endurance athletes and people who are still growing have increased needs for iron. Vegans and vegetarians should also make sure they have enough iron intake.

• The Pure Encapsulations® Iron Complex contains a highly bioavailable form of iron (from ferric glycinate) and plant-based iron from the "phytavail complex", which is extracted from brown mustard (Brassica juncea). This specially cultivated mustard is rich in natural iron.

Benefits of the Ingredients

• Iron contributes to normal energy metabolism, to the normal production of red blood cells and haemoglobin as well as to oxygen transport in the body
• Copper contributes to normal energy metabolism and iron transport in the body
• Vitamin A contributes to normal iron metabolism
• Vitamin C increases the body's ability to absorb iron and is important for energy metabolism in the body
• The vitamins B2, B6 and B12 contribute to the product of red blood cells as well as normal energy metabolism
• Folate contributes to normal blood production

Recommended use:

• Take 1 capsule daily with or between meals.